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151 Results Found · Page 1 of 16 · Next Page
Water, Sanitation and Agriculture Linkages With Health and Nutrition Improvement (PDF)
2019/09 – Zentrum für Entwicklungsforschung (ZEF); research paper; Author(s): Nicolas Gerber et al.
Details for “Water, Sanitation and Agriculture Linkages With Health and Nutrition Improvement (PDF)”
Details for “Water, Sanitation and Agriculture Linkages With Health and Nutrition Improvement (PDF)”
Informal Food Vendors and Their Role in the Food and Nutrition Security of Low-Income Workers in Bandung City, Indonesia
2019/08 – International Institute for Environment and Development (IIED); research paper; Author(s): Ronnie S Natawidjaja, et al
Details for “Informal Food Vendors and Their Role in the Food and Nutrition Security of Low-Income Workers in Bandung City, Indonesia”
Details for “Informal Food Vendors and Their Role in the Food and Nutrition Security of Low-Income Workers in Bandung City, Indonesia”
Developing Subnational Scorecards for Nutrition Accountability in Tanzania
2019/08 – Institute of Development Studies (IDS), Brighton; research paper; Author(s): Dolf J.H. te Lintelo
Details for “Developing Subnational Scorecards for Nutrition Accountability in Tanzania”
IDS
Details for “Developing Subnational Scorecards for Nutrition Accountability in Tanzania”
IDS
The Forgotten Enagriculture-Nutrition Link: Estimating the Energy Requirements of Different Farming Technologies in Rural Zambia (PDF)
2019/08 – Zentrum für Entwicklungsforschung (ZEF); research paper; Author(s): Thomas Daum et al
Details for “The Forgotten Enagriculture-Nutrition Link: Estimating the Energy Requirements of Different Farming Technologies in Rural Zambia (PDF)”
Details for “The Forgotten Enagriculture-Nutrition Link: Estimating the Energy Requirements of Different Farming Technologies in Rural Zambia (PDF)”
Blog: Sustainable Food Systems for Achieving SDG 2
2019/06 – Centre for Development and the Environment, University of Oslo (SUM); Oslo SDG Blog; Author(s): Dan Banik
Details for “Blog: Sustainable Food Systems for Achieving SDG 2 ”
Details for “Blog: Sustainable Food Systems for Achieving SDG 2 ”
APPI/SPREAD Collective Action for Nutrition Social Audit Programme Odisha, India: Final Evaluation Report
2019/03 – Institute of Development Studies (IDS), Brighton; research paper; Author(s): Jean-Pierre Tranchant et al
Details for “APPI/SPREAD Collective Action for Nutrition Social Audit Programme Odisha, India: Final Evaluation Report”
IDS
Details for “APPI/SPREAD Collective Action for Nutrition Social Audit Programme Odisha, India: Final Evaluation Report”
IDS
Blog: Food Security and Dietary Preferences in India
2019/07 – Zentrum für Entwicklungsforschung (ZEF); Interview; Interviewee(s): Till Ludwig
Details for “Blog: Food Security and Dietary Preferences in India”
Details for “Blog: Food Security and Dietary Preferences in India”
Meat Reduction by Force: The Case of “Meatless Monday” in the Norwegian Armed Forces
2019/05 – Centre for Development and the Environment, University of Oslo (SUM); Sustainability; Author(s): Anna Birgitte Milford; Charlotte Kildal
Details for “Meat Reduction by Force: The Case of “Meatless Monday” in the Norwegian Armed Forces”
Details for “Meat Reduction by Force: The Case of “Meatless Monday” in the Norwegian Armed Forces”
Tanzania Mixed Methods Baseline Report, External Evaluation of Mobile Phone Technology-Based Nutrition and Agriculture Advisory Services in Africa and South Asia
2019/02 – Institute of Development Studies (IDS), Brighton; research paper; Author(s): Inka Barnett et al
Details for “Tanzania Mixed Methods Baseline Report, External Evaluation of Mobile Phone Technology-Based Nutrition and Agriculture Advisory Services in Africa and South Asia”
IDS
Details for “Tanzania Mixed Methods Baseline Report, External Evaluation of Mobile Phone Technology-Based Nutrition and Agriculture Advisory Services in Africa and South Asia”
IDS
Nutrition-Sensitive Agricultural Approaches: The Example of Participatory Cooking Demonstrations in Yayu Biosphere Reserve, Ethiopia (PDF)
2019/02 – Zentrum für Entwicklungsforschung (ZEF); NutriHAF Policy Brief No.7; Author(s): Admassu Tesso Huluka, Gudrun Keding
Details for “Nutrition-Sensitive Agricultural Approaches: The Example of Participatory Cooking Demonstrations in Yayu Biosphere Reserve, Ethiopia (PDF)”
Details for “Nutrition-Sensitive Agricultural Approaches: The Example of Participatory Cooking Demonstrations in Yayu Biosphere Reserve, Ethiopia (PDF)”
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