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Between Product and Cuisine: The Moral Economies of Food Among Young Chinese People in Japan
2020/02 – German Institute of Global and Area Studies (GIGA); Journal of Current Chinese Affairs; Author(s): Jamie Coates
Details for “Between Product and Cuisine: The Moral Economies of Food Among Young Chinese People in Japan”
Details for “Between Product and Cuisine: The Moral Economies of Food Among Young Chinese People in Japan”
Doing Business in Kakuma: Refugees, Entrepreneurship, and the Food Market
2019/10 – Oxford Department of International Development (ODID); research paper; Author(s): Alexander Betts, Antonia Delius, Cory Rodgers, Olivier Sterck and Maria Stierna
Details for “Doing Business in Kakuma: Refugees, Entrepreneurship, and the Food Market”
Details for “Doing Business in Kakuma: Refugees, Entrepreneurship, and the Food Market”
The Nexus Between Food and Nutrition Security, and Migration: Clarifying the Debate and Charting a Way Forward.
2017/05 – European Centre for Development Policy Management (ECDPM); Discussion paper 212; Author(s): Anna Knoll; Carmen Torres; Francesco Rampa; Noemi Cascone; Paulina Bizzotto Molina
Details for “The Nexus Between Food and Nutrition Security, and Migration: Clarifying the Debate and Charting a Way Forward.”
ECDPM
Details for “The Nexus Between Food and Nutrition Security, and Migration: Clarifying the Debate and Charting a Way Forward.”
ECDPM