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15 Results Found · Page 2 of 2 · Previous Page
Does Food Insecurity Impact Subjective Evaluation of Well-Being? Evidence From a Developing Country
2015/03 - United Nations University World Institute for Development Economics Research (UNU-WIDER); Author(s): Wisdom Akpalu et al.
Details for “Does Food Insecurity Impact Subjective Evaluation of Well-Being? Evidence From a Developing Country”
Details for “Does Food Insecurity Impact Subjective Evaluation of Well-Being? Evidence From a Developing Country”
Improving the Nutritional Quality of Food Markets Through the Informal Sector: Lessons From Case Studies in Other Sectors
2016/02 – Institute of Development Studies (IDS), Brighton; IDS Evidence Report 171; Author(s): Ewan Robinson and Noburu Yoshida
Details for “Improving the Nutritional Quality of Food Markets Through the Informal Sector: Lessons From Case Studies in Other Sectors”
IDS
Details for “Improving the Nutritional Quality of Food Markets Through the Informal Sector: Lessons From Case Studies in Other Sectors”
IDS
The New Alliance: A New Direction Needed. Reforming the G8’s Public–Private Partnership on Agriculture and Food Security
2013/09 - Oxfam Policy and Practice; Author: Munoz Eric
Details for “The New Alliance: A New Direction Needed. Reforming the G8’s Public–Private Partnership on Agriculture and Food Security”
Details for “The New Alliance: A New Direction Needed. Reforming the G8’s Public–Private Partnership on Agriculture and Food Security”
Markets for Nutrient-Rich Foods: Policy Synthesis From Three Country Studies
2015/11 – Institute of Development Studies (IDS), Brighton; IDS Evidence Report; Author(s): Humphrey, J. and Robinson, E.
Details for “Markets for Nutrient-Rich Foods: Policy Synthesis From Three Country Studies”
IDS
Details for “Markets for Nutrient-Rich Foods: Policy Synthesis From Three Country Studies”
IDS
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