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Meat Reduction by Force: The Case of “Meatless Monday” in the Norwegian Armed Forces
2019/05 – Centre for Development and the Environment, University of Oslo (SUM); Sustainability; Author(s): Anna Birgitte Milford; Charlotte Kildal
Details for “Meat Reduction by Force: The Case of “Meatless Monday” in the Norwegian Armed Forces”
Details for “Meat Reduction by Force: The Case of “Meatless Monday” in the Norwegian Armed Forces”
Agroecology and Carbon Neutrality in Europe by 2050: What Are the Issues?
2019/04 – Institut du développement durable et des relations internationales (IDDRI); research paper; Author(s): Pierre-Marie Aubert et al.
Details for “Agroecology and Carbon Neutrality in Europe by 2050: What Are the Issues?”
Details for “Agroecology and Carbon Neutrality in Europe by 2050: What Are the Issues?”
Attributing Development Impact: The Qualitative Impact Protocol (QuIP) Case Book
2019/03 – Centre for Development Studies, University of Bath (CDS); book; Author(s): James Copestake et al.
Details for “Attributing Development Impact: The Qualitative Impact Protocol (QuIP) Case Book”
Details for “Attributing Development Impact: The Qualitative Impact Protocol (QuIP) Case Book”
An Agroecological Europe in 2050: Multifunctional Agriculture for Healthy Eating (PDF)
2019/02 – Institut du développement durable et des relations internationales (IDDRI); research paper; Author(s): Xavier Poux, Pierre-Marie Aubert
Details for “An Agroecological Europe in 2050: Multifunctional Agriculture for Healthy Eating (PDF)”
Details for “An Agroecological Europe in 2050: Multifunctional Agriculture for Healthy Eating (PDF)”
The Energy and Carbon Footprint of Food in France - From Production to Consumption
2019/01 – Institut du développement durable et des relations internationales (IDDRI); research paper; Author(s): Carine Barbier et al.
Details for “The Energy and Carbon Footprint of Food in France - From Production to Consumption”
Details for “The Energy and Carbon Footprint of Food in France - From Production to Consumption”
Attentive, Speculative Experimental Research for Sustainability Transitions: An Exploration in Sustainable Eating
2019/01 – Institute of Development Studies (IDS), Helsinki; Journal of Cleaner Production, pp.365-373; Author(s): Minna Kaljonen et al.
Details for “Attentive, Speculative Experimental Research for Sustainability Transitions: An Exploration in Sustainable Eating”
Details for “Attentive, Speculative Experimental Research for Sustainability Transitions: An Exploration in Sustainable Eating”
Democracy Not for Sale: The Struggle for Food Sovereignty in the Age of Austerity in Greece (PDF)
2018/11 – Transnational Institute (TNI); research paper; Author(s): Stephan Backes, Jenny Gkiougki, Sylvia Kay, Charalampos Konstantinidis, Emily Mattheisen, Christina Sakali, Eirini-Erifyli Tzekou, Leonidas Vatikiotis, Pietje Vervest.
Details for “Democracy Not for Sale: The Struggle for Food Sovereignty in the Age of Austerity in Greece (PDF)”
Details for “Democracy Not for Sale: The Struggle for Food Sovereignty in the Age of Austerity in Greece (PDF)”
An Agro-Ecological Europe: A Desirable, Credible Option to Address Food and Environmental Challenges
2018/09 – Institut du développement durable et des relations internationales (IDDRI); Issue Brief No.10/2018; Author(s): Xavier Poux, Pierre-Marie Aubert
Details for “An Agro-Ecological Europe: A Desirable, Credible Option to Address Food and Environmental Challenges”
Details for “An Agro-Ecological Europe: A Desirable, Credible Option to Address Food and Environmental Challenges”
Using Spatial and Seasonal Panel Model to Determine Impact of Climatic Factors on Maize Yields in Serbia
2018/05 – Institute of Economic Sciences (IEN); Romanian Biotechnological Letters, 23 (2), 13383 -13393; Author(s): Jovan Zubović et al.
Details for “Using Spatial and Seasonal Panel Model to Determine Impact of Climatic Factors on Maize Yields in Serbia”
Details for “Using Spatial and Seasonal Panel Model to Determine Impact of Climatic Factors on Maize Yields in Serbia”
Norwegian Aid to Food Security, Nutrition and Agriculture
2018/01 – Chr.Michelsen Institute (CMI); CMI Report 2018:01; Author(s): Magnus Hatlebakk
Details for “Norwegian Aid to Food Security, Nutrition and Agriculture”
CMI
Details for “Norwegian Aid to Food Security, Nutrition and Agriculture”
CMI
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