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129 Results Found · Page 1 of 13 · Next Page
Food Systems and Climate Change (PDF)
2020/07 – International Institute for Environment and Development (IIED); research paper; Author(s): Giulia Nicolini et al.
Details for “Food Systems and Climate Change (PDF)”
Details for “Food Systems and Climate Change (PDF)”
Coffee, Cash Crops and Circularity (PDF)
2020/04 – Zentrum für Entwicklungsforschung (ZEF); ZEFnews 40; Editor(s): Lukas Kornher et al.
Details for “Coffee, Cash Crops and Circularity (PDF)”
Details for “Coffee, Cash Crops and Circularity (PDF)”
Agricultural Development and Land Use Change in India: A Scenario Analysis of Trade‐Offs Between UN Sustainable Development Goals (SDGs)
2020/02 – International Center for Development and Decent Work (ICDD); Earth's Future; Author(s): R. Hinz et al.
Details for “Agricultural Development and Land Use Change in India: A Scenario Analysis of Trade‐Offs Between UN Sustainable Development Goals (SDGs)”
Details for “Agricultural Development and Land Use Change in India: A Scenario Analysis of Trade‐Offs Between UN Sustainable Development Goals (SDGs)”
Blog: Is the Right to Food Respected in Sustainably Certified Coffee Production? A Case Study From Kenya
2020/02 – Zentrum für Entwicklungsforschung (ZEF); blog post; Author(s): Tina Beuchelt
Details for “Blog: Is the Right to Food Respected in Sustainably Certified Coffee Production? A Case Study From Kenya”
Details for “Blog: Is the Right to Food Respected in Sustainably Certified Coffee Production? A Case Study From Kenya”
Variety Is the Source of Life: Agrobiodiversity Benefits, Challenges, and Needs
2020/02 – Swiss Commission for Research Partnerships with Developing Countries (KFPE); swiss academies factsheet Vol.15, No.1; Author(s): Stephan Rist et al.
Details for “Variety Is the Source of Life: Agrobiodiversity Benefits, Challenges, and Needs”
Details for “Variety Is the Source of Life: Agrobiodiversity Benefits, Challenges, and Needs”
Reviewing the Impact of Sustainability Certification on Food Security in Developing Countries
2019/11 – Amsterdam Institute of Social Science Research (AISSR); Global Food Security
Details for “Reviewing the Impact of Sustainability Certification on Food Security in Developing Countries”
AISSR
Details for “Reviewing the Impact of Sustainability Certification on Food Security in Developing Countries”
AISSR
BURKINA FASO: Amélioration de la qualité des sols par l’aménagement de cordons pierreux au Burkina Faso
2019/09 – Institute for Development and Peace (INEF); Good-Practice-Circulaire 18B; Author(s): Jana Herold, Karin Gaesing
Details for “BURKINA FASO: Amélioration de la qualité des sols par l’aménagement de cordons pierreux au Burkina Faso”
Details for “BURKINA FASO: Amélioration de la qualité des sols par l’aménagement de cordons pierreux au Burkina Faso”
An Integrated Global Food and Energy Security System Dynamics Model for Addressing Systemic Risk
2019/07 – Centre for the Understanding of Sustainable Prosperity (CUSP); Sustainability 2019, 11, 3995; Author(s): Roberto Pasqualino et al.
Details for “An Integrated Global Food and Energy Security System Dynamics Model for Addressing Systemic Risk”
Details for “An Integrated Global Food and Energy Security System Dynamics Model for Addressing Systemic Risk”
Ecosystem Tipping Points Due to Variable Water Availability and Cascading Effects on Food Security in Sub-Saharan Africa (PDF)
2018/10 – Zentrum für Entwicklungsforschung (ZEF); research paper; Author(s): Celestine Muli et al
Details for “Ecosystem Tipping Points Due to Variable Water Availability and Cascading Effects on Food Security in Sub-Saharan Africa (PDF)”
Details for “Ecosystem Tipping Points Due to Variable Water Availability and Cascading Effects on Food Security in Sub-Saharan Africa (PDF)”
Sustainable Food Systems Through Diversification and Indigenous Vegetables
2019/07 – European Centre for Development Policy Management (ECDPM); research paper; Author(s): Francesco Rampa; Hanne Knaepen
Details for “Sustainable Food Systems Through Diversification and Indigenous Vegetables ”
ECDPM
Details for “Sustainable Food Systems Through Diversification and Indigenous Vegetables ”
ECDPM
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