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The Ukrainian agricultural sector: presentation and challenges in the light of a possible enlargement of the European Union

Elsa Régnier, Aurélie Catallo - Institut du développement durable et des relations internationales (IDDRI)

The horticulture sector in southwest Nigeria: A political economy analysis

Daniel Adeniyi, Koen Dekeyser, Mayowa Ekundayo - European Centre for Development Policy Management (ECDPM)

Strengthening Start-Up Ecosystems for Bio-Based Innovations in the Food Sector: Lessons from East Africa

Paul Nyangau, Zewdu Abro, Julius Ecuru, Menale Kassie, Shira Mukiibi, Heike Baumüller and Joachim von Braun - Zentrum für Entwicklungsforschung ZEF

Short- and medium-term impacts of small-scale vegetable support on food security: evidence from Syria

Food Security
Ghassan Baliki, Melodie Al Daccache, Hala Ghattas, Tilman Brück - International Security and Development Center gGmbH (ISDC)

The evolving role of farm and off-farm jobs in rural Africa

Chrispinus Mutsami, Martin C. Parlasca, and Matin Qaim - Zentrum für Entwicklungsforschung ZEF

Fracking, farmers, and rural electrification in India

Journal of Development Economics
T. Robert Fetter a, Faraz Usmani - United Nations University World Institute for Development Economics Research (UNU-WIDER)

Ending Hunger By 2030: Consequences of Complacency and the New Financial Needs for achieving SDG2

ZEF Policy Brief No. 4
Joachim von Braun, Bezawit Beyene Chichaibelu, David Laborde, Maximo Torero Cullen, Heike Baumüller - Zentrum für Entwicklungsforschung ZEF

What adaptation and low-carbon transition strategy for the field crop sector in Champagne-Ardenne (France)?

Baptiste Gardin, Jeanne-Alix Berne, Aurélie Catallo, Pierre-Marie Aubert - Institut du développement durable et des relations internationales (IDDRI)

Why do corporate farms survive in Central and Eastern Europe?

Agricultural Systems
Imre Fertő et al - Centre for Economic and Regional Studies CERS

Delving deeper into the food security-development finance-governance quality nexus in Sub-Saharan Africa

Danny Cassimon, Olusegun Fadare, George Mavrotas - Institute of Development Policy, University of Antwerp (IOB)

Young people, livelihood building and the transformation of African agriculture: A reality check

Global Food Security
James Sumberg, Carolina Holland-Szyp, Thomas Yeboah et al. - Institute of Development Studies (IDS)

Private service provision contributes to widespread innovation adoption among smallholder farmers: Laser land levelling technology in northwestern India

ZEF-Discussion Papers on Development Policy
Subash Surendran-Padmaja, Martin C. Parlasca, Matin Qaim, and Vijesh V. Krishna - Zentrum für Entwicklungsforschung ZEF

Sub-seasonal soil moisture anomaly forecasting using combinations of deep learning, based on the reanalysis soil moisture records

Agricultural Water Management
Xiaoyi Wang, Gerald Corzo, Haishen Lü et al. - IHE Delft Institute for Water Education (IHE Delft)

Temporary migration decisions and effects on household income and diets in rural Bangladesh

. Sohel Rana, Amy Faye, Matin Qaim - Zentrum für Entwicklungsforschung ZEF

Business unusual: how business and investment pioneers are transforming forest and food supply chains

Xiaoting Hou Jones , Duncan Macqueen , Isabela Núñez del Prado Nieto , Nicola Sorsby , Janine Duffy - International Institute for Environment and Development (IIED)

AgroBiodiversity Conservation: the ABC of climate resilience

Duncan Macqueen - International Institute for Environment and Development (IIED)

Exploring adaptive capacities in Mediterranean agriculture: Insights from Central Italy's Ombrone catchment

Agricultural Systems
Lorenzo Villani, Giulio Castelli et al. - IHE Delft Institute for Water Education (IHE Delft)

The global roadmap for achieving SDG 2 within the 1.5 °C limit: Tools and opportunities for implementation

Francesco Rampa, Fabien Tondel, Koen Dekeyser - European Centre for Development Policy Management (ECDPM)

Systematic review on the impacts of agricultural interventions on food security and nutrition in complex humanitarian emergency settings

BMC Nutrition
Berthe Abi Zeid, Berthe Abi Zeid, Leila Hojeij, Ghassan Baliki, Tilman Brück, Hala Ghattas - International Security and Development Center gGmbH (ISDC)

Can information constraints explain the low efficiency in premium quality rice cultivation? Evidence from smallholder farmers in Bangladesh

Journal of Agricultural Economics
Christoph Kubitza, Prakashan Chellattan Veettil, Ishika Gupta, Timothy J. Krupnik - German Institute of Global and Area Studies (GIGA)

Rechannelling special drawing rights for food security and sustainable food systems

San Bilal. Karim Karaki, Francesco Rampa, Cecilia D'Alessandro - European Centre for Development Policy Management (ECDPM)

Creating an enabling environment for developing and deploying market-ready science-based innovations for sustainable food systems

Gianpiero Menza, Daniel Adeniyi, Francesco Rampa - European Centre for Development Policy Management (ECDPM)

Exploring migration decision-making and agricultural adaptation in the context of climate change: A systematic review

World Development
Manisha Mukherjee, Sonja Fransen - UNU Maastricht Economic and Social Research Institute on Innovation and Technology UNU-MERIT

Agroforestry as Climate Change Adaptation. The Case of Cocoa Farming in Ghana

Open access book
Mette Fog Olwig, Aske Skovmand Bosselmann, Kwadwo Owusu (eds.) - Department of Social Sciences and Business, Roskilde University (RUC)
This book provides multidisciplinary perspectives on the potential of agroforestry to mitigate the negative impacts of climate change on cocoa production. Against the backdrop of increasingly precarious farmer livelihoods, it focuses on cocoa-agroforestry in Ghana – the second largest producer of cocoa in the world. Taking the reader on a journey across experimental plots and on-farm studies, the book delivers a holistic understanding of cocoa-agroforestry.
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Are Organic Farms Less Efficient? The Case of Estonian Dairy Farms

Agris on-line Papers in Economics and Informatics
Imre Fertő, Zoltán Bakucs, Ants-Hannes Viira, Olha Aleksandrova, Helis Luik-Lindsaar, Raul Omel - Centre for Economic and Regional Studies CERS

CAP and European budget negotiations: how might the French position change in response to major shocks?

Elsa Régnier, Aurélie Catallo, Pierre-Marie Aubert, Nathalie Bolduc - Institut du développement durable et des relations internationales (IDDRI)

How smallholder farmers are scaling up local ecosystem-based climate adaptation solutions

Kata Wagner - International Institute for Environment and Development (IIED)

Mobilising internal finance: how forest and farm producer organisations upscale financial access

Isabela Núñez del Prado Nieto - International Institute for Environment and Development (IIED)

How kinship and marriage customs influence nutritional outcomes among males and females

ZEF-Discussion Papers on Development Policy
Elza S. Elmira, Bezawit Beyene Chichaibelu, Matin Qaim - Zentrum für Entwicklungsforschung ZEF

The lucky and unlucky daughter: Gender, land inheritance and agrarian change in Ratanakiri, Cambodia

Journal of Agrarian Change
Alice Beban, Joanna Bourke Martignoni - The Graduate Institute of International and Development Studies (IHEID)

Sisters are doing it for themselves in biodiverse Belize

Duncan Macqueen - International Institute for Environment and Development (IIED)

Discussing floor prices: taking the debate on agricultural policies to the next level

Aurélie Catallo, Pierre-Marie Aubert - Institut du développement durable et des relations internationales (IDDRI)

Empowerment or Disempowerment through Formalization? The Case of Women Entrepreneurs in Food Processing in Northern Ethiopia

Forum for Development Studies
Girmanesh Abreha Desta, Ruth Haug - Department of International Environment and Development Studies (Noragric)

By voting “yes” to ecosystem restoration, the European Parliament shows it can still have an honest discussion about the future of agriculture

Agnès Hallosserie - Institut du développement durable et des relations internationales (IDDRI)

No deal on farming: lessons from the Netherlands

Henk Westhoek, Daan Boezeman - Institut du développement durable et des relations internationales (IDDRI)

Getting out of business as usual: four conditions for building a new agreement on the European and French food system

Pierre-Marie Aubert, Hervé Guyomard, et al. - Institut du développement durable et des relations internationales (IDDRI)

European farmers crisis: what are its root causes and what solutions?

Aurélie Catallo - Institut du développement durable et des relations internationales (IDDRI)

A safe agricultural space for biodiversity

Diego Garcia-Vega, Patrice Dumas, et al. - Institut du développement durable et des relations internationales (IDDRI)

Armed conflict and gendered participation in agrifood systems

Piero Ronzani, Wolfgang Stojetz, Tilman Brück - International Security and Development Center gGmbH (ISDC)

La Production Agricole des Femmes en Guiné-Bissau comme Moyen d´Afirmation de son Identité

Carlos Sangreman, Mara Melo - Centre for African and Development Studies CESA-ISEG

Plant-based swaps at football matches can help tackle climate change

Sustainability Research Institute, School of Earth and Environment, University of Leeds (SRI)

Dispositions Towards the Living Wage Proposition: Baseline Report of the Rainforest Alliance Living Wage Strategy Evaluation

Giel Ton, Jodie Thorpe, Jacqueline Hicks et al. - Institute of Development Studies (IDS)

Farmers' unrest: how can dialogue be restored?

Pierre-Marie Aubert, Aurélie Catallo - Institut du développement durable et des relations internationales (IDDRI)

Farm to Fork: reasons for failure and how to bounce back

Pierre-Marie Aubert - Institut du développement durable et des relations internationales (IDDRI)

Impacts of mothers’ time on children’s diets

ZEF-Discussion Papers on Development Policy
Sundus Saleemi, Crystal Bubune Letsa, Johnny Owusu-Authur, et al. - Zentrum für Entwicklungsforschung ZEF

Assessing the potential of ICT to increase land and labour productivity in agriculture: Global and regional perspectives

Journal of Agricultural Economics
Pallavi Rajkhowa, Heike Baumüller - Zentrum für Entwicklungsforschung ZEF

Predicted changes in distribution and richness of wild edible plants under climate change scenarios in northwestern Kenya

Regional Environmental Change
Wyclife Agumba Oluoch, Christian Borgemeister, João de Deus Vidal Junior, et al. - Zentrum für Entwicklungsforschung ZEF

Changes in eating habits and lifestyle during the first year of the COVID-19 pandemic across metropolitan regions in Brazil and Germany: A survey-based cross-sectional study

Food Science & Nutrition
Juliana Paris, Emília Lima, Jéssica de Finger, et al. - Zentrum für Entwicklungsforschung ZEF

The effect of South African wine certifications on price premiums and marginal costs: A two-stage hedonic approach

Britta Niklas - Institute of Development Research and Development Policy (IEE)

Do regional trade agreements affect agri-food trade? Evidence from a meta-analysis

Applied Economic Perspectives and Policy
Sylvanus Kwaku Afesorgbor, Dela-Dem Doe Fiankor, Binyam Afewerk Demena - International Institute of Social Studies (ISS)

External shocks, policy spillovers, and veto players: (post)exceptionalist common agricultural policy and the case of the 2023-2027 reform

Journal of European Integration
Marko Lovec, Ilona Rac, Emil Erjavec - Centre of International Relations (CIR)

The Impacts of Disasters on African Agriculture: New Evidence from Micro-Data (English)

Wollburg,Philip Randolph Markhof,Yannick Valentin Bentze,Thomas Patrick Ponzini,Giulia - UNU Maastricht Economic and Social Research Institute on Innovation and Technology UNU-MERIT

Maternal employment in high-value agriculture and child nutrition: Evidence from the Ethiopian cut-flower industry

Melaku, A.B.; Qaim, M; B.L. Debela - Zentrum für Entwicklungsforschung ZEF

Impact of Corporate Integrated Farm Solutions on Small Farmers: A Case Study of Bayer, Karnal, Haryana

Archana Prasad, Dinesh Abrol, Praveen Jha, Tanja Verena Matheis, Christian Herzig - Global Partnership Network (GPN)

Equity in Food Systems Livelihoods: A Review of Conceptualisations, Approaches, and Actions

Ebata, Ayako; Bellwood-Howard, Imogen; Battersby, Jane - Institute of Development Studies (IDS)

Climate Change and Critical Agrarian Studies

Open access book
Ian Scoones, Saturnino M. Borras Jr., Amita Baviskar, Marc Edelman, Nancy Lee Peluso, Wendy Wolford (eds.) - International Institute of Social Studies (ISS)
Emerging from the dynamics of capitalism since the industrial revolution - as well as industrialisation under state-led socialism - the consequences of climate change are especially profound for the countryside and its inhabitants. This open access book interrogates the narratives and strategies that frame climate change and examines the institutionalised responses in agrarian settings. It explores how different people - in relation to class and other co-constituted axes of social difference such as gender, race, ethnicity, age and occupation - are affected by climate change, as well as the climate adaptation and mitigation responses being implemented in rural areas.
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Whose security? Politics, risks and alternatives for climate security practices in agrarian-environmental perspectives

The Journal of Peasant Studies
Corinne Lamain - International Institute of Social Studies (ISS)

Moving beyond ‘claims’ about reindeer pastoralism in Finnmark, Norway: a rejoinder

Pastoralism
Andrei Marin, Espen Sjaastad, Tor A. Benjaminsen, Mikkel Nils M. Sara - Department of International Environment and Development Studies (Noragric)

Becoming A Young Farmer. Young People’s Pathways Into Farming: Canada, China, India and Indonesia

Open access book
Sharada Srinivasan (ed.) - International Institute of Social Studies (ISS)

Tropical rainforests and global warming

Danish Institute for International Studies (DIIS)

“Is anyone worried about the farmer? Don’t just express worry in words, do something about it”

Cecilia D'Alessandro - European Centre for Development Policy Management (ECDPM)

Nutritional and Antinutritional Potentials of Sorghum:

Agriculture
Tesfakiros Semere, Yemane Tsehaye, Lijalem Tareke, Ola T. Westengen, Siri Fjellheim - Department of International Environment and Development Studies (Noragric)

Agroecological initiatives in the Mekong Region: a systematic literature review and mapping reveals their implications for transitioning to sustainable food systems

Journal of Land Use Science
Cornelia Hett, Zar Chi Aye, Christophe Gironde, Alice Beban, Jean-Christophe Castella, Rasso Bernhard - The Graduate Institute of International and Development Studies (IHEID)

The impact of agricultural minimum wages on worker flows in South Africa

South African Journal of Economics
Marlies Piek, Dieter von Fintel, Johann Kirsten - United Nations University World Institute for Development Economics Research (UNU-WIDER)

Rainfall shocks and inequality have heterogeneous effects on farmers' seed purchase decisions in East Africa

Climate Risk Management
Clifton Makate, Arild Angelsen, Stein Terje Holden, Ola Tveitereid Westengen - Department of International Environment and Development Studies (Noragric)

The nascent state of urban food policy action in Asian cities

Global Food Security
Navneet Kumar et al. - Zentrum für Entwicklungsforschung ZEF

Olive Oil and Water

Moving towards sustainable agricultural trade between the EU and Tunisia
Mustapha Jouili - Transnational Institute TNI

Comprehensive Overview of the Agricultural Sector in Jordan

Nicolas Tremblay, Yasmine Harras-Pelletier - The Agence Française de Développement (AFD)

Transformative adaptation: from climate-smart to climate-resilient agriculture

CABI Agriculture and Bioscience logo CABI Agriculture and Bioscience
Jon Hellin, Eleanor Fisher, Marcus Taylor, Suhas Bhasme, Ana María Loboguerrero - Nordic Africa Institute (NAI)

“People Gathered by Sorghum”: Cultural Practices and sorghum Diversity in Northern Ethiopia

Human Ecology
Tsedal Asres Wendmu, Tesfakiros Semere Gebrelibanos, Mallikarjuna Rao Kovi, Kristoffer Hofaker Ring, Hugo J. de Boer, Fetien Abay Abera, Ola Tveitereid Westengen - Department of International Environment and Development Studies (Noragric)

Revolutionizing agriculture in MENA: Tackling a water crisis and pollution with innovation

Hadeel Hosney - IHE Delft Institute for Water Education (IHE Delft)

The relationship between the ecologisation of farms and total factor productivity: A continuous treatment analysis

Journal of Agricultural Economics
Lajos Baráth & Imre Fertő - Centre for Economic and Regional Studies CERS

Agro-food Jobs for Youth in Egypt, Morocco and Tunisia

OECD - OECD Development Centre OECD/DC

Bridging the gap in agricultural innovation research: a systematic review of push–pull biocontrol technology in sub-Saharan Africa

International Journal of Agricultural Sustainability
Olufemi Samson Adesina, Stephen Whitfield et al. - Sustainability Research Institute, School of Earth and Environment, University of Leeds (SRI)

Seed systems development to navigate multiple expectations in Ethiopia, Malawi and Tanzania

World Development Sustainability
Ruth Haug, Joseph P. Hella, Teshome Hunduma Mulesa, Mayamiko Nathaniel Kakwera, Ola Tveitereid Westengen - Department of International Environment and Development Studies (Noragric)

Plantationocene and Contemporary Agrarian Struggles

Annals of the American Association of Geographers
Saturnino M. Borras Jr., Jennifer C. Franco - International Institute of Social Studies (ISS)

Climate change and food systems adaptation: Building roads through Rome

Koen Dekeyser, Francesco Rampa - European Centre for Development Policy Management (ECDPM)

Healthy Diets Depend on Equity and Justice: Understanding the Context in Brazil, South Africa, the UK, and Vietnam

Battersby, Jane; Gordon, Jessica; Harris, Jody et al. - Institute of Development Studies (IDS)

Pathways to Equitable Food Systems

Lidia Cabral, Stephen Devereux, Nicholas Nisbett, Steve Metcalfe, Sophie Robinson - Institute of Development Studies (IDS)

Adaptation finance to local food systems in Kenya

Daniel Adeniyi - European Centre for Development Policy Management (ECDPM)

Dried up Bt cotton narratives: climate, debt and distressed livelihoods in semi-arid smallholder India

Climate and Development
Ambarish Karamchedu - Department of International Development King’s College London (DID)

Adaptation finance to local food systems in Kenya

Daniel Adeniyi - European Centre for Development Policy Management (ECDPM)

Does Irrigation Strengthen Climate Resilience? Geo-Spatial Impact Evaluation, Mali

Mascha Rauschenbach, Martin Noltze - German Institute for Development Evaluation (DEval)

Evaluation of Interventions for Climate Change Adaptation: Agriculture, Water and Environmental Protection, Nationally Determined Contributions and National Adaptation Plans

M. Noltze, A. Köngeter, I. Mank, K. Moull, M. Rauschenbach - German Institute for Development Evaluation (DEval)

Climate Change, Loss of Agricultural Output and the Macro-Economy: The Case of Tunisia

Devrim YILMAZ, Sawsen BEN-NASR, Achilleas MANTES, Nihed BEN-KHALIFA, Issam DAGHARI - The Agence Française de Développement (AFD)

Access to credit and heterogeneous effects on agricultural technology adoption: Evidence from large rural surveys in Ethiopia

Canadian Journal of Agricultural Economics
Mekdim D. Regassa, Mohammed B. Degnet, Mequanint B. Melesse - International Security and Development Center gGmbH (ISDC)

Natural Capital: what farmers and policy makers need to know

Fergus Lyon & Amy Burnett - Centre for the Understanding of Sustainable Prosperity (CUSP)

Climate Change Adaptation and the Water–Energy–Food Nexus in Tanzania: Policy Trends and Smallholder Livelihoods

Progress in Development Studies
Ronald Boniphace Ndesanjo, Shilpa Muliyil Asokan - Nordic Africa Institute (NAI)

Confronting Uncertainties in Pastoral Areas Transforming Development from Control to Care

Social Anthropology/Anthropologie sociale
Ian Scoones - Institute of Development Studies (IDS)

Transformative justice and agrarian conflict: Elements for a necessary debate

Eric Hoddy - Interdisciplinary Global Development Centre, University of York (IGDC)

Climate Change Adaptation and the Water–Energy–Food Nexus in Tanzania: Policy Trends and Smallholder Livelihoods

Progress in Development Studies
Ronald Boniphace Ndesanjo, Shilpa Muliyil Asokan - Nordic Africa Institute (NAI)

Gendered implications of the waves of COVID-19 and economic upgrading trajectories in digital value chains. Insights from Kenyan agricultural platforms

Aarti Krishnan, Monica Nganga, Tim Foster - United Nations University World Institute for Development Economics Research (UNU-WIDER)

Multiple meanings of “equitable food systems”: food systems and discursive politics of change

Frontiers in Sustainable Food Systems
Greta Juskaite*, Ruth Haug - Department of International Environment and Development Studies (Noragric)

Association between Livestock Ownership and Malaria Incidence in South-Central Ethiopia: A Cohort Study

The American Journal of Tropical Medicine and Hygiene
Eskindir Loha - Chr.Michelsen Institute (CMI)

UK-China engagement essential for global food and agriculture challenges

James Keeley - Institute of Development Studies (IDS)

A homegrown vision of commercial agriculture in Nepal that puts small-scale farmers at its heart

Jagat Deuja - International Institute for Environment and Development (IIED)

Make it Grow” Leverages Smartphone Video-Making to Support Community Food

Pamela Richardson & Alexandra Plummer - Institute for Global Sustainable Development (IGSD)

The status of women in agrifood systems

Tilman Brück et al. - International Security and Development Center gGmbH (ISDC)

How Much Food Loss and Waste Do Countries with Problems with Food Security Generate?

Agriculture
Daniel Durán-Sandoval et al. - Complutense Institute of International Studies (ICEI)

Combining Indigenous Peoples' and Local Knowledge with Science for Sustainable Food Systems Development

ZEF Policy Brief 44
Joachim von Braun & Tania Eulalia Martinez-Cruz - Zentrum für Entwicklungsforschung ZEF

Greening the CAP from Farm to Fork: Roots of Italy's Resistance to the Process of Reform

EuroChoices
Maria Antonietta Maneschi - Institut du développement durable et des relations internationales (IDDRI)

A feminist analysis of women farmers navigating groundwater qualities in Maharashtra, India

Water Alternatives
Irene Leonardelli, Jeltsje Kemerink-Seyoum, Seema Kulkarni, Sneha Bhat, Margreet Zwarteveen - Governance and Inclusive Development, Amsterdam Institute of Social Science Research (GID)

Environment, inequalities, health: what strategy for French food policies?

Charlie Brocard & Mathieu Saujot - Institut du développement durable et des relations internationales (IDDRI)

Public decision-makers must change their narratives on the food transition

Mathieu Saujot et al. - Institut du développement durable et des relations internationales (IDDRI)

Cotton Made in Africa: A Case Study of Sustainable Production through Responsible Consumption

Roger Peltzer & Michael Brüntrup - German Institute of Development and Sustainability (IDOS)

Beyond Speculation

Tomaso Ferrando - Global Research Programme on Inequality GRIP

‘We are not Drug Traffickers, We are Colombian Peasants’: The voices and history of cocaleros in the substitution programme of illicit crops in Colombia

Geoforum
Itayosara Rojas Herrera, Joost Dessein - International Institute of Social Studies (ISS)

Agricultural commercialization, gender equality and the right to food: insights from Ghana and Cambodia

Open access book
Bourke Martignoni, Joanna;Gironde, Christophe; Golay, Christophe; Prügl, Elisabeth; Tsikata, Dzodzi (eds.) - The Graduate Institute of International and Development Studies (IHEID)

Sowing the seeds for a just transition: how food and agriculture investments can support fairer contracting

Kinnari Bhatt - International Institute for Environment and Development (IIED)

Navigating toward resilient and inclusive seed systems

PNAS
Ola T. Westengen, Sarah Paule Dalle, Teshome Hunduma Mulesa - Department of International Environment and Development Studies (Noragric)

On the transformative potential of Hungarian local food-buying clubs

Frontiers in Sustainable Food Systems
Zsófia Benedek - Centre for Economic and Regional Studies CERS

Egypt’s Food System Under a Perfect Storm

Assem Abu Hatab - Nordic Africa Institute (NAI)

Income Diversification Among Farming Households Headed by Women in Rural Kenya

Feminist Economics
Elin Vimefall, Jörgen Levin - Nordic Africa Institute (NAI)

Surviving cassava: smallholder farmer strategies for coping with market volatility in Cambodia

Journal of Land Use Science
Alice Beban, Christoph Gironde - The Graduate Institute of International and Development Studies (IHEID)

Economic value and latent demand for agricultural drought forecast: Emerging market for weather and climate information in Central-Southern Nigeria

in: Climate Risk Management
David Awolala et al. - Sustainability Research Institute, School of Earth and Environment, University of Leeds (SRI)

Potentials for Improving the Socioeconomic Situation of Ghanaian Cocoa Farmers: The Role of Sustainability Initiatives

Hannes Grohs, Jan Grumiller, Andreas Peham - Austrian Foundation for Development Research (ÖFSE)

Remaking of wetlands and coping with vulnerabilities in Mexico and Indonesia

in: Water Alternatives
Anja Nygren & Anu Lounela - Global Development Studies at the University of Helsinki

Suburban pastoralists: Pastoral adaptation strategies at the rural-urban interface in Nairobi, Kenya

in: Pastoralism: Research, Policy and Practic
Sylvia Rotich, Mikkel Funder & Martin Marani - Danish Institute for International Studies (DIIS)

Hesitations and Aspirations of Farmers in Nature-Protected Areas

Sustainability
Angela Turck & Wiltrud Terlau - International Center for Sustainable Development (IZNE)

Should we (already) be thinking about the next reform of the Common Agricultural Policy?

Elsa Régnier & Pierre-Marie Aubert - Institut du développement durable et des relations internationales (IDDRI)

Advancing ecological organic agriculture in Africa. State of scientific evidence and recommendations

Policy Brief
FiBL - Swiss Commission for Research Partnerships with Developing Countries (KFPE)

Direct support to small scale farmers reduces poverty. What Zambia is doing right

Jukka Pirttilä - United Nations University World Institute for Development Economics Research (UNU-WIDER)

A dialogue between innovation studies of economic development and transition studies: an illustration from Argentina’s agriculture sector

Innovation and Development
Anabel Marin, Patrick van Zwanenberg - Institute of Development Studies (IDS)

Financement des populations vulnérables dans les pays d’Afrique sub-Saharienne : le double déficit de l’agriculture

Alain de Janvry & Elisabeth Sadoulet - Fondation pour les études et recherches sur le développement international (FERDI)

Monitoring and Impact Analysis of the EU-Funded Smallholder Support Programme (SSP) for Agriculture Transformation

Ghassan Baliki et al. - International Security and Development Center gGmbH (ISDC)

Politically engaged, pluralist and internationalist: critical agrarian studies today

The Journal of Peasant Studies
Saturnino M. Borras - International Institute of Social Studies (ISS)

Beyond the Genome: Genetically Modified Crops in Africa and the Implications for Genome Editing

Development and Change
Joeva Sean Rock, Matthew A. Schnurr, Ann Kingiri, Dominic Glover, Glenn Davis Stone, Adrian Ely, Klara Fischer - Institute of Development Studies (IDS)

The political life of mitigation: from carbon accounting to agrarian counter-accounts

The Journal of Peasant Studies
Seshia, Shaila; Silva Garzon, Diego Enrique - The Graduate Institute of International and Development Studies (IHEID)

How the EU supports food systems change: Lessons from Malawi

Cecilia D'Alessandro, Paulina Bizzotto Molina - European Centre for Development Policy Management (ECDPM)

Economic Connectiveness and Pro-Poor Growth in Sub-Saharan Africa: The Role of Agriculture

Sustainability
Maria Sassi - Center for Global Strategic Engagement (GLOBEC)

Seasonal variation and risks of potentially toxic elements in agricultural lowlands of central Cameroon

Environmental Geochemistry and Health
Annie Stephanie Nana et al. - Zentrum für Entwicklungsforschung ZEF

Science and Innovations for Food Systems Transformation

Edited by Joachim von Braun, Louise O. Fresco, Koasar Afsana & Mohammad Hag Ali Hassan - Zentrum für Entwicklungsforschung ZEF

On the relation between monocultures and ecosystem services in the Global South: A review

in: Biological Conservation
Andres Suarez & Wencke Gwozdz - Copenhagen Business School, Department of Management, Society and Communication (MSC)

Challenging the Normalisation of Hunger in Highly Unequal Societies

Stephen Devereux, Gareth Haysom, Renato Maluf, Patta Scott-Villiers - Institute of Development Studies (IDS)

Connecting Food Inequities Through Relational Territories

Julian May, Imogen Bellwood-Howard, Lidia Cabral, Dominic Glover, Claudia Job Schmitt, Márcio Matos de Mendonça, Sérgio Sauer - Institute of Development Studies (IDS)

Evolution of farm-level crop diversification and response to rainfall shocks in smallholder farming: Evidence from Malawi and Tanzania

Ecological Economics
Clifton Makate, Arild Angelsen, Stein Terje Holden, Ola Tveitereid Westengen - Department of International Environment and Development Studies (Noragric)

The effects of a private-sector driven smallholder support programme on productivity, market participation and food and nutrition security: evidence of a Nucleus-Outgrower Scheme from Zambia

Tekalign Gutu Sakketa, Raoul Herrmann, Chewe Nkonde, Mwelwa Lukonde, Michael Brüntrup - German Institute of Development and Sustainability (IDOS)

Evolution of farm-level crop diversification and response to rainfall shocks in smallholder farming: Evidence from Malawi and Tanzania

Ecological Economics
Clifton Makate, Arild Angelsen, Stein Terje Holden, Ola Tveitereid Westengen - Department of International Environment and Development Studies (Noragric)

Logistics of the neoliberal food regime: circulation, corporate food security and the United Arab Emirates

New Political Economy
Christian Henderson, Rafeef Ziadah - Department of International Development King’s College London (DID)

Putting permanent grassland at the heart of a European agroecological transition: Findings and questions arising from the ‘Ten Years for Agroecology’ (TYFA) scenario

Xavier Poux & Pierre-Marie Aubert - Institut du développement durable et des relations internationales (IDDRI)

Towards a transformative SFS legislative framework: in need of a constructive debate on the meaning of “sustainable food system”

Nathalie Bolduc & Pierre-Marie Aubert - Institut du développement durable et des relations internationales (IDDRI)

A risk-benefit approach to the purchase and consumption of conventional vegetables in wet markets

In: Appetite
Thanh Mai Ha et al. - Nordic Africa Institute (NAI)

Is the technical efficiency green? The environmental efficiency of agricultural production in the MENA region

In: Journal of Environmental Management
Wei Huang, Qian Liu & Assem Abu Hatab - Nordic Africa Institute (NAI)

Virtual Water, International Relations and the New Geopolitics of Food

Water International
Prof. Dr. Eckart Woertz - German Institute of Global and Area Studies (GIGA)

Decision analysis of agro-climate service scaling – A case study in Dien Bien District, Vietnam

Climate Services
Thi Thu Giang Luu et al. - Zentrum für Entwicklungsforschung ZEF

Carbon Farming Training and Welfare: Evidence from Northern Ghana

ZEF-Discussion Papers on Development Policy No. 320
Charles Yaw Okyere & Lukas Kornher - Zentrum für Entwicklungsforschung ZEF

Valuing a traditional lifestyle: how Maasai herders are being paid to protect nature and combat climate change

Jo Anderson - International Institute for Environment and Development (IIED)

Towards transnational agrarian conflicts? Global NGOs, transnational agrobusiness and local struggles for land on Sumatra

New Political Economy
Alina Brad, Jonas Hein - German Institute of Development and Sustainability (IDOS)

Learning, playing, and experimenting with critical food futures

Frontiers in Sustainable Food Systems
Steven R. McGreevy, Christoph D. D. Rupprecht, Norie Tamura et al. -

Regulatory approximation under ALECA: assessing the economic and social effects on the Tunisian agricultural sector

Werner Raza, Bernhard Tröster, Rudi von Arnim, Jihen Chandoul, Chafik Ben Rouine - Austrian Foundation for Development Research (ÖFSE)

Better farmer benefits from renewable energy: improving inclusion and uptake in Kenya

Kevin Johnstone, Tracy C Kajumba & Karen Wong Pérez - International Institute for Environment and Development (IIED)

Traditional communities mobilising musical and agri-food cultures for a decolonial resistance-conservation in the Bocaina, Brazil

MUSICultures
Les Levidow - Development Policy and Practice, the Open University (DPP)

Just Transition Frames: Recognition, representation, and distribution in Irish beef farming

Journal of Rural Studies
Susan Murphy & Lyndsay Walsh - Climate Justice in Development

Agricultural risks, the COVID-19 pandemic, and farm household welfare and diversification strategies in Africa

Abdul Malik Iddrisu, Alhassan Abdul-Wakeel Karakara & Evans S. Osabuohien - United Nations University World Institute for Development Economics Research (UNU-WIDER)

Agroecology and rural development Acting in the Global North — for and with the Global South

Open Access Book
Mirjam Steglich, Thomas Beutler, Saymore Ngonidzashe Kativu et al. - German Institute of Development and Sustainability (IDOS)  |  The Centre for Rural Development, Humboldt University, Berlin SLE
The Global North increasingly recognises the need to take responsibility for the global ecological emergency that is emerging predominately as the result of its past and present actions. This study explores agroecology as a holistic approach for agri-food system transformation and sustainable rural development. Its aim is to contribute to a better understanding of how the Global North can translate recognition of its responsibility as a key contributor to the climate crisis, biodiversity loss, and unsustainable food systems globally into action locally.
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The Influence of Framing Plant-Based Products in Terms of Their Health vs. Environmental Benefits: Interactions with Individual Wellbeing

International Journal for Environmental Research and Public Health
Amy Isham, Judith Geusen & Birgitta Gatersleben - Centre for the Understanding of Sustainable Prosperity (CUSP)

Scorched Earth Tactics of the “Islamic State” After its Loss of Territory:: Intentional Burning of Farmland in Iraq and Syria

Regional Environmental Change
Hadi H. Jaafar et al. - German Institute of Global and Area Studies (GIGA)

Cultural Effects on Sorghum Varieties Grown, Traits Preferred, and Seed Management Practices in Northern Ethiopia

Economic Botany
Tsedal Asres Wendmu, Aida Cuni-Sanchez, Haftom Temesgen Abebe, Hugo J. de Boer, Fetien Abay Abera, Ola Tveitereid Westengen - Department of International Environment and Development Studies (Noragric)

Sustainable food voucher: analyses and proposals to reinforce the accessibility and sustainability of food

Charlie Brocard & Mathieu Saujot - Institut du développement durable et des relations internationales (IDDRI)

Redefining smallholder farmer inclusion in modern value chains: three ways forward

Giulia Nicolini and Alejandro Guarín - International Institute for Environment and Development (IIED)

Climate change, agrarian justice and pastoralism

Ian Scoones - Institute of Development Studies (IDS)

Home Grown School Feeding in Low-Income Countries: Harvesting Benefits for Smallholder Farmers

Anne Margrethe Brigham, Ruth Haug - Department of International Environment and Development Studies (Noragric)

How to feed Africa’s growing population: Lessons from India’s Green Revolution

Isha Vajpeyi - European Centre for Development Policy Management (ECDPM)

Sustainable agrifood systems for a post-growth world

Nature Sustainability
Steven R. McGreevy, Christoph D. D. Rupprecht, Daniel Niles, Arnim Wiek, Michael Carolan, Giorgos Kallis et al. -

Agricultural child labour: A persistent global issue seemingly immune to eradication attempts

Charlotte Bagshaw - Interdisciplinary Global Development Centre, University of York (IGDC)

Supporting small-scale farmer agency in commercial agriculture

Emma Blackmore et al. - International Institute for Environment and Development (IIED)

Local impacts of the global shrimp industry: Mangrove clearings, shrimp farms and environmental justice in Sabah, Malaysia

David Michael Buchwinkler - Austrian Foundation for Development Research (ÖFSE)

Africa under a warming climate : the role of trade towards building resilient adaptation in agriculture

Henri Casella & Jaime de Melo - Fondation pour les études et recherches sur le développement international (FERDI)

Supporting Small Food Businesses to Build Resilience During Crises

Policy Brief
Evert-jan Quak, Jodie Thorpe - Institute of Development Studies (IDS)

Crops in crises: Shocks shape smallholders' diversification in rural Ethiopia

World Development
Clifton Makate, Arild Angelsen, Stein Terje Holden, Ola Tveitereid,Westengen - Department of International Environment and Development Studies (Noragric)

Africa under a warming climate : the role of trade towards building resilient adaptation in agriculture

Henri Casella & Jaime De Melo - Fondation pour les études et recherches sur le développement international (FERDI)

Building Safer and More Sustainable Food Systems in Peru

Ricardo Fort & Karine Gatellier - Institute of Development Studies (IDS)

Can the agroprocessing sector create jobs in Africa? Evidence from Ethiopia, Ghana and Tunisia

Zaneta Kubik et al. - Zentrum für Entwicklungsforschung ZEF

Agrarian Climate Justice: Challenges for the New Petro/Marquez government in Colombia

Itayosara Rojas, Darío Fajardo - International Institute of Social Studies (ISS)

Supporting adaptation in African agriculture – A policy shift since the EU Green Deal?

Hanne Knaepen - European Centre for Development Policy Management (ECDPM)

Quantifying Food Waste in the Hospitality Sector and Exploring Its Underlying Reasons - A Case Study of Lahore, Pakistan

sustainability
Nouman Afzal et al. - Sustainability Research Institute, School of Earth and Environment, University of Leeds (SRI)

Trading for speculators: The role of physical actors in the financialization of coffee, cocoa and cotton value chains

Bernhard Tröster & Ulrich Gunter - Austrian Foundation for Development Research (ÖFSE)

How can India’s farmer producer companies better serve small-scale farmers?

Sukhpal Singh - International Institute for Environment and Development (IIED)

Seeking cheaper, better quality rice: the cooperative rice distribution project in Jakarta

Guntoro Gugun Muhammad & Dian Tri Irawaty - International Institute for Environment and Development (IIED)

The Water-Energy-Food Nexus Beyond “Technical Quick Fix”: The Case of Hydro-Development in the Blue Nile Basin, Ethiopia

Frontiers in Water
Detlef Müller-Mahn, Million Gebreyes, Jeremy Allouche, Annapia Debarry -

Foodback Loop: Developing Sustainable Food Systems for a Circular Society

Bruna Carvalho & Lucia Reisch - Copenhagen Business School, Department of Management, Society and Communication (MSC)

Innovation as a Survival Mechanism during the COVID-19 pandemic: Successful examples from the foodservice industry

Anna Sophie Hauge, Marie Haadem & Meike Janssen - Copenhagen Business School, Department of Management, Society and Communication (MSC)

Targeting best agricultural practices to enhance ecosystem services in European mountains

Journal of Environmental Management
A. Bernués, A. Tenza-Peral, E. Gómez-Baggethun et al. - Department of International Environment and Development Studies (Noragric)

Agriculture, Economic Growth and Poverty Reduction

Mats Hårsmar - Expert Group for Aid Studies (EBA)

What evidence exists on the effects of public policy interventions for achieving environmentally sustainable food consumption? A systematic map protocol

Environmental Evidence
Biljana Macura, Ylva Ran, U. Martin Persson, Assem Abu Hatab, Malin Jonell, Therese Lindahl , Elin Röös - Nordic Africa Institute (NAI)

Reviving agricultural advisory and extension services in sub-Saharan Africa

Christophe Rigourd, Patrick Dugue - The Agence Française de Développement (AFD)

Capturing Stakeholders’ Challenges of the Food – Water – Energy Nexus – A Participatory Approach for Pune and the Bhima Basin, India

Raphael Karutz, Ines Omann, Steven M. Gorelick, Christian J. A. Klassert et al. - Austrian Foundation for Development Research (ÖFSE)

Constructing practice-oriented futures for sustainable urban food policy in Bangkok

Futures
Kanang Kantamaturapoj, Steven R. McGreevy, Natapol Thongplew et al. -

The Political Ecology of Crops: From Seed to State and Capital

Klara Fischer, Jostein Jakobsen, Ola T. Westengen - Department of International Environment and Development Studies (Noragric)

Blog: Healthy and Sustainable Food for all: Mission (Im)possible?

Élise Huber, Lucile Rogissart & Mathieu Saoujot - Institut du développement durable et des relations internationales (IDDRI)

Against the grain? A historical institutional analysis of access governance of plant genetic resources for food and agriculture in Ethiopia

The Journal of World Intellectual Property
Teshome H. Mulesa & Ola T. Westengen - Department of International Environment and Development Studies (Noragric)
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