Skip to main content

How can India’s farmer producer companies better serve small-scale farmers?

Sukhpal Singh - International Institute for Environment and Development (IIED)

Seeking cheaper, better quality rice: the cooperative rice distribution project in Jakarta

Guntoro Gugun Muhammad & Dian Tri Irawaty - International Institute for Environment and Development (IIED)

The Water-Energy-Food Nexus Beyond “Technical Quick Fix”: The Case of Hydro-Development in the Blue Nile Basin, Ethiopia

Frontiers in Water
Detlef Müller-Mahn, Million Gebreyes, Jeremy Allouche, Annapia Debarry - Department of Geography, University of Bonn (GIUB)

Foodback Loop: Developing Sustainable Food Systems for a Circular Society

Bruna Carvalho & Lucia Reisch - Copenhagen Business School, Department of Management, Society and Communication (MSC)

Innovation as a Survival Mechanism during the COVID-19 pandemic: Successful examples from the foodservice industry

Anna Sophie Hauge, Marie Haadem & Meike Janssen - Copenhagen Business School, Department of Management, Society and Communication (MSC)