Institute of Development Studies (IDS), Brighton Food is a cross-cutting development issue that concerns hunger, food insecurity, malnutrition, environment sustainability, power politics, social justice and cultural identity. It is about the global and the local and the hard trade-offs that the globalisation era has brought about.
This MA draws on wide-ranging expertise of faculty at both IDS and School of Global Studies at the University of Sussex (where you will be based). You will gain an advanced understanding of the complex relationship between food and development. We build your analytical and practical skills, improving your ability to engage critically with issues such as: - food and nutrition security - sustainable food systems - value chains and corporate power - agri-food technology and its contestations
Our faculty have extensive knowledge and direct field experience. And our guest speakers – from government bodies, international organisations, NGOs, and local food networks and movements – introduce you to contemporary policy debates and practices.
Careers We expect our graduates to become specialists and advisers in food and development issues worldwide, working for either governments, international development agencies, civil society organisations or social movements engaged with food-related themes. Many of our graduates go on to teach in universities around the world.