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4 Results Found
Master Programme: Food Security Policy and Management
Food Business and Development, University College Cork (UCC)
This course is designed to equip recent graduates and professionals with the knowledge, skills and competencies needed to work in the field of food security, particularly policy and programme management. The programme aims to provide students with skills that can be applied particularly in the areas of project and programme management, policy development and implementation, and impact assessment of programmes aimed at improving food security and dietary quality. The course is open to students from a wide range of backgrounds, including economics, nutrition, food security, international development, humanitarian assistance and programme management. Course inputs will be provided by experienced faculty from a range of disciplines, as well as senior development professionals from a range of international institutions. Graduates of the programme are ideally qualified for positions in Irish and international development agencies, policy and research institutes, and consultancies across the public, private and non-profit/NGO sectors.Food Business and Development, University College Cork (UCC), Ireland
Rural Development (BSc)
The BSc degree is an access qualification pathway for mature students active in the development of rural areas. Graduates will learn the skills necessary to initiate and manage local rural development.
Participants can qualify with a diploma after two years of part-time study. After successful completion of the first level of the course, student may continue to earn a degree with a minimum of a further two years of study.
Bachelor; Food Business and Development, University College Cork (UCC)
This web-based course targets people involved in rural development in a professional or voluntary capacity. It provides the knowledge and skills to manage all aspects of local/rural development initiatives.The BSc degree is an access qualification pathway for mature students active in the development of rural areas. Graduates will learn the skills necessary to initiate and manage local rural development.
Participants can qualify with a diploma after two years of part-time study. After successful completion of the first level of the course, student may continue to earn a degree with a minimum of a further two years of study.
DegreeCourse TypeTopic
Food Business and Development, University College Cork (UCC), Ireland
Print International Development and Food Policy (BSc)
The BSc International Development and Food Policy is the first undergraduate programme in Ireland to have a primary focus on international development, particularly
Bachelor; Food Business and Development, University College Cork (UCC)
Are you interested in human rights, health, education and environment in the context of development? Or the UN's Millennium Development Goals and the fight against global hunger and poverty? If so, this programme will be of interest to you.The BSc International Development and Food Policy is the first undergraduate programme in Ireland to have a primary focus on international development, particularly
Food Business and Development, University College Cork (UCC), Ireland
Planning and Sustainable Development (MA)
It is run through UCC’s new Programme in Planning and Sustainable Development, a joint initiative of the Departments of Geography, Applied Social Studies and Sociology.
The core M.Plan teaching staff are professionally qualified planners based in these three departments. They are supported by lecturers from a range of other Departments and units from across the University as well as by specialist lecturers and guest contributors from outside UCC.
Food Business and Development, University College Cork (UCC)
The M.Plan (CKE69) is a two year taught course that prepares graduates for professional careers in town and country planning, regional and spatial planning, sustainable and related environmental fields. The MPlan course is fully accredited by the Irish Planning Institute and the Royal Town Planning Institute giving you a recognised international professional qualification.It is run through UCC’s new Programme in Planning and Sustainable Development, a joint initiative of the Departments of Geography, Applied Social Studies and Sociology.
The core M.Plan teaching staff are professionally qualified planners based in these three departments. They are supported by lecturers from a range of other Departments and units from across the University as well as by specialist lecturers and guest contributors from outside UCC.
Food Business and Development, University College Cork (UCC), Ireland